Chinese Food
All Recipes
Fried tomato with egg
Today, I fried the tomato with the egg I picked. The taste of the tomato is very sandy. Because it doesn't use hormones to make it red. It has a long growth period. So I can see the seeds of the tomato when I cut it. Look at the finished product... ...
Fried chicken with mushroom
A southern specialty. Steamed cooking. The dishes are light, tender and juicy. I hope you like them
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Braised pig ear with garlic
Fish? I can't do it. I can eat it? I like it. My family doesn't like it
Stir fried pork slices with dried meat
The small fry department in the university is our luxurious place. There are always a few dishes that can't be forgotten. Really can not forget where the delicious or our youth? Today suddenly rise. I want to recall my youth at that time.
Fried shrimps with broad bean and fungus
Delicious home cooking Kwai Sau.
Boiled radish with pork
The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...
Crispy and flavored fish for children
Children's meals for babies are nutritious and reassuring. They taste great.
